Interiér restaurace Lehká hlava
Franchise

Open your own Clear Head.

For twenty years we have been building a restaurant people return to for the food, not because it happens to be meat-free. That recipe — the kitchen, the room and the way we work — is what we now pass on.

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Why Clear Head

A concept that has held up

Vegetarian and vegan cooking is no longer a niche. We have worked in it since 2005, through downturns and passing trends, and we know what lasts.

Know-how that is ready

Recipes, suppliers, kitchen procedures, training for cooks and floor staff. You do not start from zero and you do not pay for mistakes we have already made.

A name people know

Clear Head is a name guests and the press already know. You arrive at a brand you do not have to build first.

Where we stand

  • 7 % average net profit margin on turnover
  • 20 years in business without a break

These are real results from our Prague restaurants — not an estimate and not a promise.

Yours will be different: the location, the rent, the size of the place and the people you find decide it — and a new restaurant takes time to find its feet, so the first year is usually weaker than a settled one. We guarantee no level of profit, and these figures form no part of any contract or offer. When we meet we will show you the numbers behind them and work through a calculation for your specific location.

What you get from us

  • Complete recipes and kitchen procedures
  • Training for kitchen and floor staff, with us
  • Help choosing and assessing the space
  • Interior design in the spirit of the brand
  • Proven suppliers and purchasing terms
  • Support at opening and through the first months

How it works

  1. You get in touch

    You fill in the form below. No commitment — just tell us who you are and where you are thinking.

  2. We meet

    We go through your idea, your experience and what is possible. We say honestly whether it makes sense for both sides.

  3. We assess the location

    Location decides more than half of it. We look at it with you before you commit.

  4. You open

    We set up the kitchen, train your people, and we are there when the doors open.

Who we are looking for

You do not have to come from hospitality. But you do need to want to be there in person — a Clear Head franchise is not a passive investment. We are looking for people who believe in how we cook and who want to run a restaurant, not just own one.

Write to us

We reply within a few working days. No commitment, no pressure.

We need your name and e-mail so we can get back to you.